Product

$1.99 / Lbs

Dosakaya-Yellow Cucumber

Dosakaya, the vibrant yellow cucumber, is a beloved ingredient in Telugu and South Indian cuisine. Known for its slightly tangy flavor and juicy texture, it’s perfect for making pappu (dal), curries, and pickles. Rich in water content, vitamin C, and antioxidants, Dosakaya helps cool the body, aids digestion, and enhances the flavor profile of any traditional dish.

• ✅ Naturally grown and freshly harvested
• ✅ Ideal for dals, pickles, chutneys, and curries
• ✅ High in hydration and vitamin C
• ✅ Supports cooling and digestion