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Natural Products
Natural & Fresh Produce Harvested Daily!
$5.00 / Dozen
Pasture Raised Large Brown Eggs
Our Pasture-Raised Large Brown Eggs come from hens raised on open pastures, where they roam freely and enjoy a natural diet. These eggs are rich in flavor, have vibrant yolks, and offer a superior nutritional profile compared to conventional eggs. Packed with protein, omega-3s, and essential vitamins, they’re a wholesome choice for any meal.
- ✅ From hens raised on open pastures with ethical care
- ✅ Rich in flavor with golden, nutrient-dense yolks
- ✅ High in protein, omega-3 fatty acids, and vitamins
- ✅ No antibiotics or added hormones
Availability: In Stock
$4.00 / Lb
Gongura Stems
Gongura, also known as Sorrel Leaves or Pulicha Keerai, is a leafy green prized in South Indian, especially Telugu cuisine, for its naturally tangy flavor. It’s the star ingredient in iconic dishes like Gongura Pachadi, Gongura Mutton, and dal. Rich in iron, folate, and antioxidants, Gongura not only elevates taste but also boosts nutritional value in every bite.
- ✅ Farm-fresh and hand-picked for authentic flavor
- ✅ Perfect for pachadis, pickles, curries, and dals
- ✅ Rich in iron, folic acid, and antioxidants
- ✅ Supports blood health and digestion
Availability: Out Of Stock
$7.00 / Lb
Drumsticks
Drumsticks, also known as Moringa Pods or Munagakaya, are a staple in South Indian cuisine known for their earthy flavor and rich nutritional profile. Often used in sambar, curries, and soups, these long green pods are rich in fiber, vitamin C, iron, and antioxidants. They add both taste and health to your meals while supporting immunity and digestion.
- ✅ Fresh, tender, and naturally grown
- ✅ Ideal for sambar, curries, soups, and stir-fries
- ✅ High in vitamin C, iron, and dietary fiber
- ✅ Supports immunity, joint health, and digestion
Availability: Out Of Stock
$7.00 / Lb
Moringa Leaves
Moringa Leaves, also known as Drumstick Leaves or Munagaku, are a highly nutritious green leafy vegetable with immense health benefits. Known as a traditional superfood, they’re rich in vitamins A, C, and E, calcium, iron, and antioxidants. Widely used in curries, dals, poriyals, and herbal drinks, Moringa supports immunity, boosts energy, and promotes overall wellness.
- ✅ Fresh, organic, and hand-picked
- ✅ Ideal for curries, soups, stir-fries, and teas
- ✅ Packed with iron, calcium, and essential vitamins
- ✅ Boosts immunity, energy, and bone strength
Availability: Out Of Stock
$2.99 / Lbs
Beerakaya-Ridge Gourd-Turia
Ridge Gourd, also known as Luffa or Turai, is a tender green vegetable with a mildly sweet taste and sponge-like texture. Packed with dietary fiber, vitamins A and C, and essential minerals, it’s a healthy addition to your meals. Its soft, fleshy interior makes it perfect for curries, stir-fries, and traditional Indian dishes. Naturally low in calories and high in hydration, ridge gourd supports digestion and helps maintain a balanced diet.
- ✅ 100% farm-fresh and pesticide-free
- ✅ Ideal for soups, sabzis, and dal preparations
- ✅ Light, cooling, and easy to digest
- ✅ Store in a cool, dry place and use within 3–4 days for best taste
Availability: Out Of Stock
$3.49 / Lbs
Bendakaya-Okra
Bendakaya, also known as Okra or Lady’s Finger, is a popular green vegetable prized for its crisp texture and mild flavor. Rich in dietary fiber, vitamin C, folate, and antioxidants, it’s a versatile ingredient used in stir-fries, curries, sambar, and fries. With its natural mucilage, it also supports digestive health and is ideal for light, wholesome meals.
- ✅ Farm-fresh, tender, and hand-picked
- ✅ Ideal for curries, stir-fries, and South Indian dishes
- ✅ Rich in fiber, folate, and antioxidants
- ✅ Supports digestion and gut health
Availability: Out Of Stock
$3.49 / Lbs
Potlakaya-Snake Gourd
Potlakaya, also known as Snake Gourd, is a long, slender vegetable known for its high water content, mild flavor, and cooling properties. It’s a staple in many South Indian kitchens and is commonly used in stews, dals, stir-fries, and chutneys. Naturally rich in fiber, vitamins A and C, and minerals, Potlakaya is an excellent choice for light, wholesome cooking and supports digestive wellness.
- ✅ Freshly harvested, tender, and naturally grown
- ✅ Perfect for dals, stir-fries, and traditional curries
- ✅ Hydrating and easy to digest
- ✅ Supports weight management and gut health
Availability: Out Of Stock
$1.99 / Lbs
Dosakaya-Yellow Cucumber
Dosakaya, the vibrant yellow cucumber, is a beloved ingredient in Telugu and South Indian cuisine. Known for its slightly tangy flavor and juicy texture, it’s perfect for making pappu (dal), curries, and pickles. Rich in water content, vitamin C, and antioxidants, Dosakaya helps cool the body, aids digestion, and enhances the flavor profile of any traditional dish.
- ✅ Naturally grown and freshly harvested
- ✅ Ideal for dals, pickles, chutneys, and curries
- ✅ High in hydration and vitamin C
- ✅ Supports cooling and digestion
Availability: Out Of Stock
$2.99 / Lbs
Kakarakaya-Karela-Bitter Gourd
Kakarakaya, also known as Bitter Gourd or Bitter Melon, is a traditional vegetable with a distinctive bitter flavor and powerful health benefits. A staple in Indian kitchens, it is used in stir-fries, stuffed curries, and fryums. Rich in antioxidants, vitamin C, and plant insulin, Kakarakaya is highly valued for its role in supporting blood sugar levels and digestive health.
- ✅ Naturally grown and freshly picked
- ✅ Excellent for stir-fries, curries, and health-focused dishes
- ✅ Known to help regulate blood sugar levels
- ✅ Rich in antioxidants and dietary fiber
Availability: Out Of Stock
$1.99 / Lbs
Sorakaya-Lauki-Bottle Gourd
Sorakaya, also known as Bottle Gourd or Lauki, is a soft-fleshed, hydrating vegetable widely used in Indian households. Its mild flavor and high water content make it ideal for curries, dals, stews, and even desserts like halwa. Naturally rich in fiber, vitamins, and minerals, Sorakaya supports digestion, promotes hydration, and is great for light, nourishing meals.
- ✅ Farm-fresh, tender, and easy to cook
- ✅ Perfect for curries, dals, chutneys, and sweets
- ✅ High in water content and low in calories
- ✅ Supports hydration, digestion, and weight management
Availability: Out Of Stock
$1.00 / Lbs
Budida Gummadikaya-Ash Gourd-Winter Melon
Budida Gummadikaya, also known as Ash Gourd or Winter Melon, is a large, pale-green vegetable with a white waxy coating and juicy, bland flesh. Widely used in Indian cooking and Ayurvedic medicine, it is known for its cooling properties, digestive benefits, and detoxifying effects. This versatile gourd is ideal for soups, dals, curries, and even sweet dishes like kashi halwa or ash gourd juice.
- ✅ Naturally grown, firm, and fresh
- ✅ Perfect for curries, soups, stews, and traditional sweets
- ✅ Excellent for cooling the body and aiding digestion
- ✅ Used in Ayurveda for detox and wellness
Availability: Out Of Stock