Product

$4.00 / Lb

Gongura Stems

Gongura, also known as Sorrel Leaves or Pulicha Keerai, is a leafy green prized in South Indian, especially Telugu cuisine, for its naturally tangy flavor. It’s the star ingredient in iconic dishes like Gongura Pachadi, Gongura Mutton, and dal. Rich in iron, folate, and antioxidants, Gongura not only elevates taste but also boosts nutritional value in every bite.

• ✅ Farm-fresh and hand-picked for authentic flavor
• ✅ Perfect for pachadis, pickles, curries, and dals
• ✅ Rich in iron, folic acid, and antioxidants
• ✅ Supports blood health and digestion