Product

$4.00 / Case

Gongura Stems

Gongura, also known as Sorrel Leaves or Pulicha Keerai, is a leafy green prized in South Indian, especially Telugu cuisine, for its naturally tangy flavor. It’s the star ingredient in iconic dishes like Gongura Pachadi, Gongura Mutton, and dal. Rich in iron, folate, and antioxidants, Gongura not only elevates taste but also boosts nutritional value in every bite.

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