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$3.49 / Lbs

Potlakaya-Snake Gourd

Potlakaya, also known as Snake Gourd, is a long, slender vegetable known for its high water content, mild flavor, and cooling properties. It’s a staple in many South Indian kitchens and is commonly used in stews, dals, stir-fries, and chutneys. Naturally rich in fiber, vitamins A and C, and minerals, Potlakaya is an excellent choice for light, wholesome cooking and supports digestive wellness.

  • ✅ Freshly harvested, tender, and naturally grown
  • ✅ Perfect for dals, stir-fries, and traditional curries
  • ✅ Hydrating and easy to digest
  • ✅ Supports weight management and gut health